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Call Us Toll Free: 1-866-767-7511
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Meat Game Processing |
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Allick's Sausage kitchen offers game processing too! We custom smoke and process venison, fish and duck meat. We offer in-house canning and vaccuum sealing as well. Processing Prices are listed below. Contact us, if you have any questions. Thank you!
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Meat Game Processing Prices |
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| Custom made Sausage |
per pound prices
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| Summer Sausage |
$2.15
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| Summer Sausage Chubs |
$2.225
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| Spicy Sausage |
Add $0.10 per pound
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| Smokies |
$2.55
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| Pepperoni (Reg) (Shrinks 1/2, no add) |
$2.55
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| Pepperoni (Spicy) (Shrinks 1/2, no add) |
$2.55
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| Pepperoni (Teriyaki) (Shrinks 1/2, no add) |
$2.55
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| Polish Rings |
$2.55
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| Bulk Beakfast Sausage |
$2.05
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| Regular Jerky (Shrinks 1/2) |
$3.10
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| Hawaiian Jerky (Shrinks 1/2) |
$3.10
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| Pepper Jerky (Shrinks 1/2) |
$3.25
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| Hawaiian Pepper Jerky (Shrinks 1/2) |
$3.10
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| Canned Game Meat |
$1.75 per 1/2 lb can
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| Hamburger - 1 Pound Packages |
$0.85
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| Ham & Bacon |
$1.39
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| Turkeys |
$1.39
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| Homemade Sauage Smoked Only |
$0.75
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For Summer Sausage, smokies and polish, rates are figured after 1/3lb beef is added. |
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Duck
25 pounds for each type of sausage or beef must be added.
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Vacuum Sealing Prices |
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Vacuum Sealing: $1.00 per bag ($3.00 Minimum charge) *Prices Subject to Change* |
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The Sausage Kitchen
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Toll Free:
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Portland Oregon:
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© 2011 Allick's Sausage Kitchen
