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Call Us Toll Free: 1-866-767-7511
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Fish Processing |
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Processing Times (Approximate) Smoked or Canned Fish - 14 Days.
Fresh Canning 7 to 10 Days. *Please Note: Some orders may take longer. Smoked Fish can shrink from 25% to 50% or more. We do our best to keep shrinkage to a minimum. All Prices subject to change. |
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Fish Processing Prices |
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| Salmon Cleaning |
$5.00
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| Salmon Skinning |
$2.00
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| Sturgeon Cleaning |
$7.50
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Fish Smoking Prices |
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| Regular Smoking |
$1.99 per pound
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| Garlic Smoking |
$2.49 per pound
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| Pepper Smoking |
$2.49 per pound
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| Cajun Smoking |
$2.49 per pound
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| Garlic & Pepper Smoking |
$2.59 per pound
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| Sweet Teriyaki Smoking |
$2.60 per pound
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| Teriyaki Combination |
$2.70 per pound
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Fish Canning Prices |
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1/2 pound cans (skinned & boned)
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| Smoked |
$2.50 per can
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| Canned Only |
$1.75 per can
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Canning Flavors |
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Jalepeno-Garlic- Pepper-Cajun
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| 1/2 lb Fresh |
$2.40
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| 1/2 lb Smoked |
$2.70
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Teriyaki or Teriyaki Pepper
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| 1/2 lb Smoked |
$2.75
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Tuna Canning Prices |
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| Plain |
$2.50
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| Plain with Flavors |
$2.90
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| Smoked |
$2.90
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| Smoked with Flavors |
$3.20
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Vacuum Sealing |
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| Smoked (in-house) |
$1.00 per bag, $3.00 Minimum charge.
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| Fresh (Raw) Fish |
$1.00 per bag
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Smoked Fish can shrink from 25% to 50% or more. We do our best to keep shrinkage to a minimum.
*Prices Subject to Change*
The Sausage Kitchen
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Toll Free:
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Portland Oregon:
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© 2013 Allick's Sausage Kitchen
