Call Us Toll Free: 1-866-767-7511
 
 

Meat Game Processing

Allick's Sausage kitchen offers game processing too! We custom smoke and process venison, fish and duck meat. We offer in-house canning and vaccuum sealing as well. Processing Prices are listed below. Contact us, if you have any questions. Thank you!

Meat Game Processing Prices

Custom made Sausage
per pound prices
Summer Sausage
$2.15
Summer Sausage Chubs
$2.225
Spicy Sausage
Add $0.10 per pound
Smokies
$2.55
Pepperoni (Reg) (Shrinks 1/2, no add)
$2.55
Pepperoni (Spicy) (Shrinks 1/2, no add)
$2.55
Pepperoni (Teriyaki) (Shrinks 1/2, no add)
$2.55
Polish Rings
$2.55
Bulk Beakfast Sausage
$2.05
Regular Jerky (Shrinks 1/2)
$3.10
Hawaiian Jerky (Shrinks 1/2)
$3.10
Pepper Jerky (Shrinks 1/2)
$3.25
Hawaiian Pepper Jerky (Shrinks 1/2)
$3.10
Canned Game Meat
$1.75 per 1/2 lb can
Hamburger - 1 Pound Packages
$0.85
Ham & Bacon
$1.39
Turkeys
$1.39
Homemade Sauage Smoked Only
$0.75

For Summer Sausage, smokies and polish, rates are figured after 1/3lb beef is added.
25 Pounds for each type of sausage or beef must be added.

Duck

25 pounds for each type of sausage or beef must be added.

Vacuum Sealing Prices

Vacuum Sealing: $1.00 per bag ($3.00 Minimum charge)

*Prices Subject to Change*

 
 

The Sausage Kitchen
18893 SE Mcloughlin Blvd
Portland, OR 97267

 

Toll Free:
1-866-767-7511

Portland Oregon:
503-656-9766

 
 
 
© 2011 Allick's Sausage Kitchen