Game Meat Processing


Allick’s Sausage kitchen offers game processing too! We custom smoke and process venison, fish and duck meat. We offer in-house canning and vacuum sealing as well. Processing Prices are listed below. Contact us, if you have any questions. Thank you!

            Game Meat Processing Prices             

Summer Sausage…………………………………………………………………………$2.59 lb
Summer Sausage Chubs…………………………………………………………….$2.69 lb
Spicy Sausage…………………………………………………………Add $0.10 per pound
Smokies…………………………………………………………………………………………$2.69 lb
Pepperoni (Reg) (Shrinks 1/2, no add)……………………………………….$269 lb
Pepperoni (Spicy) (Shrinks 1/2, no add)…………………………………………..$2.69 lb
Pepperoni (Teriyaki) (Shrinks 1/2, no add)………………………………………$269 lb
Polish Rings……………………………………………………………………………………………$2.69 lb
Bulk Beakfast Sausage……………………………………………………………………….$2.39 lb
Regular Jerky (Shrinks 1/2)…………………………………………………………….$3.25 lb
Hawaiian Jerky (Shrinks 1/2)…………………………………………………………….$3.25 lb
Pepper Jerky (Shrinks 1/2)…………………………………………………………….$3.25 lb
Hawaiian Pepper Jerky (Shrinks 1/2)…………………………………………..$3.25 lb
Canned Game Meat…………………………………………………………$2.00 per 1/2 lb can
Hamburger – 1 Pound Packages……………………………………………………………$0.99 lb
Ham & Bacon……………………………………………………………………………………..$1.99 lb
Turkeys……………………………………………………………………………………………………….$1.99 lb
Homemade Sauage Smoked Only…………………………………………………………….$1.00

For Summer Sausage, smokies and polish, rates are figured after 1/3lb beef is added.
25 Pounds for each type of sausage or beef must be added.

                                Duck                                

25 pounds for each type of sausage or beef must be added.

                   Vacuum Sealing Prices                

Vacuum Sealing: $1.00 per bag ($3.00 Minimum charge)

*Prices Subject to Change*