Call Us Toll Free: 1-866-767-7511
 
 

Fish Processing

Processing Times (Approximate) Smoked or Canned Fish - 14 Days.
Fresh Canning 7 to 10 Days.
*Please Note: Some orders may take longer.
Smoked Fish can shrink from 25% to 50% or more.
We do our best to keep shrinkage to a minimum.
All Prices subject to change.

Fish Processing Prices

Salmon Cleaning
$5.00
Salmon Skinning
$2.00
Sturgeon Cleaning
$7.50

Fish Smoking Prices

Regular Smoking
$1.99 per pound
Garlic Smoking
$2.49 per pound
Pepper Smoking
$2.49 per pound
Cajun Smoking
$2.49 per pound
Garlic & Pepper Smoking
$2.59 per pound
Sweet Teriyaki Smoking
$2.60 per pound
Teriyaki Combination
$2.70 per pound

Fish Canning Prices

1/2 pound cans (skinned & boned)
Smoked
$2.50 per can
Canned Only
$1.75 per can

Canning Flavors

Jalepeno-Garlic- Pepper-Cajun
1/2 lb Fresh
$2.40
1/2 lb Smoked
$2.70
Teriyaki or Teriyaki Pepper
1/2 lb Smoked
$2.75

Tuna Canning Prices

Plain
$2.50
Plain with Flavors
$2.90
Smoked
$2.90
Smoked with Flavors
$3.20

Vacuum Sealing

Smoked (in-house)
$1.00 per bag, $3.00 Minimum charge.
Fresh (Raw) Fish
$1.00 per bag

Smoked Fish can shrink from 25% to 50% or more. We do our best to keep shrinkage to a minimum.
*Prices Subject to Change*

 
 

The Sausage Kitchen
18893 SE Mcloughlin Blvd
Portland, OR 97267

 

Toll Free:
1-866-767-7511

Portland Oregon:
503-656-9766

 
 
 
© 2013 Allick's Sausage Kitchen